Business Title - Quality and Food Safety Manager III - India
Location - Kandla
Key Requirements -
Education Qualifications -
B.Tech/M.Tech ( Chemical/Food)
Experience - 15-16 Years
Industry: Any reputed FMCG or Vegetable Oil & fats Industry
Technical Skills/Competencies -
• Lead, develop and improve the Quality & Food Safety Management Systems in
India in line with Global and Regional QFS Strategy to support the business’
grow.
• Ensure that all products produced in Bunge India plants and 2P/3P
operations and placed on the market comply with Food Safety & Regulatory
requirements and meet customers’ expectations.
• Drive implementation of Global, Regional and QFS strategies & systems to
meet Quality, Food safety and Regulatory compliance standards in India.
• Monitor, warn and follow regulatory changes, define and deploy the
necessary actions to meet regulatory requirements.
• Accountable for ensuring implementation, acceptance, and maintenance of
quality & food safety system.
• Responsible for the supplier & 2P/3P quality and food safety management.
• Responsible for raising employee’s awareness of quality and food safety,
enhance quality & food safety culture building across India.
• Lead Incident Management Team (IMT) as IMT Leader in case of any QFS
related marketplace incident.
• Deploy, guide and follow the execution of BPS QFS Pillar Strategy,
assessments and tools (RCA, CAPA, MOC) as Market QFS Pillar Leader
• Coach QFS teams for talent and skills developments and share feedback for
performance reviews
• Should be well versed with ISO and OHSAS guidelines