Role Description The Chef De Partie will oversee a designated section of the kitchen, ensuringWhat You’ll Do (The Role)
As a CDP, you will be the anchor of your section. Key responsibilities include:
Own Your Station: Lead daily prep, service execution, and consistency for your designated section.
Maintain Culinary Standards: Ensure every plate leaving your station is perfectly executed, seasoned beautifully, and visually precise.
Mentor and Lead: Guide and support Commis chefs, fostering a positive, teachable environment.
Keep It Tight: Maintain immaculate food safety, hygiene, and station organization.
Contribute to the Menu: Work closely with the Head Chef on specials, testing new techniques, and refining prep lists.

What We’re Looking For
Experience: 2+ years of experience in a fast-paced, high-quality restaurant or premium cafe kitchen.
Technical Skill: A solid foundation in classic techniques, precise knife skills,



and effective station management. An interest in sourdough management or modern plating is highly valued.
Professional Drive: A positive attitude, a calm demeanor under pressure, and a genuine commitment to hospitality.
Team Player: Someone who communicates clearly and thrives in a collaborative, structured kitchen environment.

Why You’ll Love Working With Us
Real Growth: We believe in promoting from within. We will actively train you to take the next step in your culinary career.
Healthy Kitchen Culture: We respect our team’s time, mental health, and operational creativity.
Creative Input: If you have an idea for a dish, a technique, or a ferment, we want to hear it.
Competitive Pay: Commensurate with your experience, skill level, and drive.

📌 Chef De Partie (Gurugram)
🏢 Odd Culture India
📍 Gurugram