Mô tả công việc

Operations Leadership & P&L; Management

Lead multi-market operations to achieve sustainable growth, operational excellence, and superior customer experience.
Own business performance by driving revenue growth, profitability, productivity, and disciplined P&L; management.
Optimize operational systems, cost structure, and execution standards to maximize efficiency and scalability.
Build high-performing teams and cultivate a culture of ownership, accountability, and execution excellence.

Market Analysis & Business Expansion Strategy

Analyze market trends, consumer insights, and competitive landscapes to identify sustainable growth opportunities.
Develop and execute market entry, expansion, and investment strategies aligned with long-term business objectives.
Evaluate business feasibility, location potential, and commercial viability to support strategic decision-making.

Cross-Functional Leadership & Strategic Alignment

Partner with Operations, Marketing, Finance, Supply Chain, HR, IT, and Product teams to deliver integrated business strategies.




Lead cross-functional initiatives that accelerate growth, improve operational efficiency, and enhance organizational capability.
Align resources, priorities, and execution across departments to ensure successful delivery of strategic objectives.

Job Requirements

Experience & Knowledge

3–4 years of experience managing restaurants or F&B; chains, equivalent to an Area Restaurant Manager or Senior Restaurant Manager level.
Solid understanding of multi-unit restaurant operations, including SOP development, P&L; management, cost control (COS/COL), and service quality standards.
Knowledge of international F&B; markets or overseas working experience is a significant advantage.
Basic understanding of market research, business development, and strategic partnership development.
Bachelor‘s degree in Hospitality Management, Restaurant Management, Tourism, Business Administration, International Business, or a related fi

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