Role Profile – Blend Specialist (Liquid Commercialization)
Role Purpose
The Blend Specialist is responsible for commercialization of new and the current blends for innovation/renovation/BAU as per the business KPIs in all the selected bottling sites.
The role requires managing multiple complex projects liquid commercialization includes different alcoholic, low alcoholic and non-alcoholic liquids, .
The specialist acts as a technical expert within cross-functional teams, influencing blending process development, blend calculation, BOM creation, blend optimization, and commercialization while ensuring sensorial quality and consistency of the commercial batches as per reference standards / gold standards.
Required Qualifications
Education : Master’s in: Alcohol Technology, Analytical Chemistry, Biochemistry, Food Technology, Bio technology or any other similar areas
Product development and liquid commercialization at large scale
Proven experience in leading technical projects through POC, commercialization of food and beverages category
Key Responsibilities
Blending and liquid development
Perform blending at both laboratory and commercial scale.
Conduct blend re-engineering to optimize cost, quality, or ingredient availability.
Prepare and approval revised formulations for commercialization and 1st batch production
Manage liquid crafting / optimization liquids to convert concept liquids into commercial feasible formulation
Process - Distillation & Maturation Expertise
Solid understanding of spirit production processes:
Distillation
Maturation
Spirit processing, filtration etc.
Knowledge of ingredients, additives, and maturation influences in liquid development.
Sensory & Consumer Insight Integration
Apply advanced sensory evaluation skills to evaluate new and commercial blends
Work clos
📌 Assistant Manager (Bengaluru)
🏢 Diageo India
📍 Bengaluru
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.