Promotes beverage consumption by educating customers; selling coffee, espresso, teas, sparkling beverages, seasonal refreshments and mocktails;
Welcomes customers by determining their beverage interests and needs.
Educates customers by presenting and explaining the drink menu; answering questions.
Sells coffees by explaining differences in coffee beans and coffee preparation
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, teas, mocktails, etc.
Generates revenues by attracting new customers; defining current and expanded services and products.
Maintains inventories by replenishing coffee bean supply; maintaining supplies for coffee/drink bar




Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Maintains safe and healthy work environment by following organization standards and sanitation regulations.
Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the coffee/drink bar.
Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks and follows mocktail developments.
Enhances L’Arte’s coffee and drinks reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

📌 Barista & Mixologist (NON-ALCOHOL) (PART-TIME AND FULL-TIME)
🏢 L’Arte della Pasticceria
📍 Lalganj