- Lead daily kitchen operations and ensure timely meal preparation.
- Maintain consistency in taste, quality, portion sizes, and presentation.
- Supervise, train, and manage assistant chefs and kitchen staff.
- Ensure strict compliance with food safety, hygiene, and FSSAI standards.
- Manage inventory, ordering, and minimize food wastage.
- Work with the nutrition team to execute customized meal plans accurately.
- Develop and standardize recipes and SOPs for scalable operations.
- Monitor kitchen productivity, costs, and quality metrics.
Perks and advantages Free meal, Free Accommodation
📌 Head Chef (Hyderabad)
🏢 TheProteinCo
📍 Hyderabad
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