Company Description The Adda Co. is a food and beverage brand that re-introduces the concept of the “Adda” in a cozy, flavorful, friendly, and engaging way. The company focuses on creating welcoming spaces where guests can relax, connect, and enjoy thoughtfully prepared food and beverages.

With a vision to be recognized for excellence in its concept category, The Adda Co. aims to grow across multiple locations and destinations. The brand is currently building its core team and offers opportunities for culinary professionals who want to shape and scale a distinctive dining experience.

Role Description The Head Chef at The Adda Co. is a full-time, on-site role based in Kolkata.

The Head

Chef will lead daily kitchen operations, including menu planning, recipe development, cost control, and consistent execution of dishes that reflect the brand’s cozy and engaging “Adda” concept.

Responsibilities include supervising and training kitchen staff, managing food preparation and plating, overseeing inventory and ordering, and ensuring high standards of food safety, hygiene, and quality.

The Head

Chef will collaborate with management on seasonal menus, cost control, and sourcing, while maintaining an efficient, respectful, and safe work workplace.



This role also involves monitoring guest feedback, making continuous improvements, and supporting the growth of the brand across future locations.

Qualifications

- Strong culinary skills in Indian and/or global comfort cuisine, with experience in menu design and recipe development.
- Proven kitchen management abilities, including team leadership, training, scheduling, and performance oversight.
- Knowledge of food safety standards, hygiene regulations, and best practices in a professional kitchen setting.
- Experience with inventory management, cost control, vendor coordination, and waste reduction.
- Ability to deliver consistent quality under pressure, maintain high service standards, and manage peak hours effectively.
- Excellent communication and collaboration skills for working with front-of-house teams and management.
- Prior experience as a Head Chef or Senior Sous Chef in a restaurant or café environment; multi-outlet experience is an advantage.
- Formal culinary education or professional certification is preferred, or equivalent hands-on experience.
- Commitment to creating an inclusive, respectful workplace and a welcoming experience for guests.

Job Location - Bangur, Kolkata.

📌 Head Chef (Kolkata)
🏢 The Adda
📍 Kolkata