- Prepare authentic North Eastern Indian dishes while maintaining taste and quality.

- Plan and prepare daily menu items as per customer demand.

- Ensure proper cleaning, cutting, marinating, and preparation of ingredients.

- Maintain consistency in food taste, presentation, and portion sizes.

- Follow food safety, hygiene, and sanitation standards at all times.

- Monitor the freshness and quality of ingredients and inform the management about stock requirements.

- Minimize food wastage and ensure efficient use of raw materials.

- Maintain cleanliness of the kitchen, cooking equipment, and workstations.

- Coordinate with the kitchen team to ensure timely preparation and service of orders.

- Ensure all dishes are prepared according to standard recipes.

- Store food items properly and follow FIFO (First In, First Out) practices.

- Assist in creating new menu items and seasonal specials when required.

- Comply with all health and safety regulations.

- Perform any other kitchen-related duties assigned by the Head Chef or Management.

Pay: ₹13,998.23 - ₹17,928.19 per month

Perks

- Food provided

- Paid sick time

- Provident Fund

Work Location: In person

📌 Head Chef (Jayanagar)
🏢 Omkar Print Lab
📍 Jayanagar