Company Description Milan Caterers is a premium outdoor catering and hospitality company specializing in large-scale weddings, corporate events, and institutional dining solutions. With decades of experience, the team combines culinary excellence, operational precision, and refined presentation to deliver seamless event experiences.

Services include luxury wedding catering with bespoke multi-cuisine menus, immersive live stations, and curated dessert showcases, along with structured catering for conferences, product launches, and long-term institutional contracts. The company is known for chef-led global and progressive Indian concepts, fusion street food, interactive food studios, and artisanal mithai and gifting solutions.

Milan

Caterers is distinguished by its ability to execute high-volume events, in-house menu innovation, elevated food styling, and end-to-end operational management.

Role Description The Gourmet Chef will lead the culinary execution for weddings, corporate events, and institutional catering, ensuring high-quality menus and consistent taste across large volumes. This full-time, on-site role based in Varanasi involves designing and refining multi-cuisine menus, overseeing live cooking stations, and collaborating with event and operations teams to deliver timely service.

The Gourmet

Chef will manage kitchen brigades, supervise food preparation, maintain hygiene and safety standards, and ensure attractive food styling and presentation for diverse event formats. In addition, the role requires experimentation with new recipes, integrating traditional and modern gastronomy,



and contributing to menu R&D; for signature culinary concepts and premium mithai offerings.

The Gourmet

Chef will also participate in tastings, vendor coordination for ingredients, and continuous improvement of workflows to support high-volume events.

Qualifications

- Strong expertise in multi-cuisine gourmet cooking, including Indian, global, and fusion cuisines, with experience in large-scale event catering.
- Proficiency in menu planning, recipe development, and food styling, with the ability to create visually appealing and culturally aligned presentations.
- Solid knowledge of kitchen operations, including inventory management, production planning, and coordination for high-volume service.
- Demonstrated commitment to food safety, hygiene standards, and compliance with relevant regulations and best practices.
- Leadership skills to supervise and train kitchen staff, delegate tasks effectively, and maintain a team-oriented team environment under time-sensitive conditions.
- Strong organizational and time-management abilities to handle multiple events, shifting priorities, and tight service timelines.
- Excellent communication and interpersonal skills to work closely with event planners, operations teams, and clients as needed.
- Prior experience as a Gourmet Chef, Executive Chef, or Senior Sous Chef in catering, hospitality, or fine dining settings.
- Formal culinary education or certification from a recognized institute is preferred; equivalent professional experience will also be considered.
- Willingness

📌 Gourmet Chef (Varanasi)
🏢 Milan Caterers
📍 Varanasi