- Operations Management: Oversee daily operations of restaurants, bars, and banquet spaces to ensure high quality and efficiency.

- Customer Service: Resolve guest complaints promptly, monitor dining rooms for service quality, and maintain high customer satisfaction goals.

- Team Leadership: Supervise, train, coach, and schedule team members, including monitoring grooming and performance.

- Inventory &
- Cost Control: Conduct regular food and beverage inventory, manage inventory levels, reduce waste, and monitor costs to meet budget targets.

- Safety &

- Compliance: Ensure strict adherence to health, safety, and sanitation regulations, including fire and life safety procedures.

- Menu &

- Promotion Support: Collaborate with chefs on menu planning and assist with local F&B; marketing programs.

Expertia AI +6

Required Qualifications &

- Skills





- Education: Bachelor’s degree or Diploma in Hotel Management, Hospitality, or a related field.

- Experience: Generally 2+ years of experience in F&B; or hospitality.

- Skills: Solid communication, leadership, and team management skills.

- Attributes: Ability to work in high-pressure environments, attention to detail, and a service-oriented mindset.

Expertia AI +4

Typical Roles

- F&B; Service Executive: Focuses on service standards and customer interaction.

- F&B; Controls Executive: Focuses on inventory, cost monitoring, and reports.

- Bar Executive: Focuses on beverage service and compliance.

Indeed

📌 Food and Beverages Executive (Bengaluru)
🏢 JLL
📍 Bengaluru