We are a growing hospitality group with multiple restaurant and bar brands and are looking to engage experienced Food Consultants and Cocktail Consultants to support the development and enhancement of our food and beverage operations.
Food Consultant – Scope of Work
Menu development and engineering
Recipe standardization and costing
Kitchen workflow and operational efficiency
Food presentation and plating standards
Staff training and SOP implementation
New product and concept development
Vendor sourcing and procurement guidance
Cocktail Consultant – Scope of Work
Cocktail and mocktail menu development
Signature beverage creation
Bar setup and workflow optimization
Beverage costing and pricing strategy
Bar staff training and skill development
SOP creation and inventory control systems
Trend-driven beverage innovation
Ideal Candidate
Minimum 5 years of experience in hospitality consulting or senior operational roles
Proven track record with restaurants, bars, lounges, hotels, or hospitality groups
Robust understanding of costing, profitability, and guest experience
Excellent training and communication skills
Ability to work on a project basis and provide measurable outcomes
Location
Kolkata, India (with flexibility for remote consultation where applicable)
Interested candidates may send their profile, portfolio, consultancy scope, and commercial proposal to:
[Insert Email Address]
Please include details of previous projects, notable achievements, and references where available.
This can also be rewritten in a more premium format if you're targeting consultants who have worked with luxury hotels, fine-dining restaurants, and award-winning bars.