We're looking for a dynamic and results-driven F&B; Executive to join our hospitality team in Gandhinagar, India. In this pivotal role, you'll oversee the seamless execution of food and beverage operations while maintaining exceptional service standards and fostering a positive guest experience. As an F&B; Executive, you'll be the backbone of our dining operations, balancing operational excellence with genuine hospitality and innovative service delivery.

Supervise and coordinate daily F&B; operations across multiple outlets including restaurants, bars, and banquet facilities, ensuring consistent execution of brand standards

Maintain rigorous standards of service quality, food presentation, and hygiene in alignment with organizational guidelines and regulatory requirements

Lead, train, and mentor F&B; staff through effective onboarding programs, performance coaching, and constructive feedback sessions

Develop and manage staff schedules while monitoring individual performance metrics and identifying opportunities for professional development

Actively listen to guest feedback, address concerns with empathy and professionalism, and implement solutions that enhance overall dining experiences

Analyze financial performance data and drive revenue growth through strategic cost control, upselling initiatives, and inventory optimization

Collaborate cross-functionally with culinary, housekeeping, and administrative teams to ensure seamless service delivery and operational efficiency

Monitor inventory levels, process requisitions, and implement stock management systems to minimize waste while maintaining optimal supply levels

Ensure strict compliance with local health, safety, and food safety regulations, conducting regular audits and corrective actions as needed

Develop and execute guest engagement initiatives that build loyalty, encourage repeat visits, and create memorable dining moments

Analyze operational metrics and guest satisfaction data to identify trends and implement data-driven improvements





Customize service experiences based on guest preferences and special requirements, demonstrating flexibility and attentiveness

Qualifications

Required Skills & Competencies:

Strong leadership and team management abilities with proven experience supervising diverse F&B; teams

Excellent communication and interpersonal skills with the ability to engage effectively with guests and staff at all levels

Proficiency in financial analysis, budgeting, and cost management with demonstrated ability to achieve departmental targets

Advanced problem-solving and conflict resolution skills with a customer-centric approach

Comprehensive knowledge of food safety, health, and hygiene regulations and best practices

Proficiency with Point of Sale (POS) systems and restaurant management software

Robust organizational and time management skills with the ability to multitask in a fast-paced environment

Analytical mindset with the ability to interpret operational data and implement improvements

Required Experience:

Minimum 3-5 years of progressive experience in F&B; operations management within a hospitality setting

Proven track record of successfully supervising and developing F&B; teams

Demonstrated experience managing multiple outlets or service areas simultaneously

Experience in guest complaint resolution and service recovery

Preferred Qualifications:

Hospitality management certification or diploma from a recognized institution

Experience in luxury or high-volume dining establishments

Knowledge of local Gandhinagar dining market and guest preferences

Certification in food safety and hygiene management

Experience with inventory management systems and restaurant analytics tools

Domain Expertise:

Deep understanding of F&B; service standards, operational procedures, and brand consistency

Knowledge of culinary basics and menu management principles

Familiarity with banquet and event coordination processes

Additional Information

2-3 Years of Experience in F&B; Service Department in midscale or premium brands

Diploma / Degree in HM or any other equivalent qualifications Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Full-Time

📌 F&B Executive (Gandhinagar)
🏢 AccorHotel
📍 Gandhinagar