– DIETICIAN

Designation: Dietician

Location: Agrawal Hospital

Job Purpose To provide appropriate nutritional assessment, diet counselling, therapeutic diet planning and nutrition education to patients based on their medical condition, nutritional requirements and treatment plan, while ensuring coordination with doctors, nursing staff and dietary services.

Key Responsibilities

- Assess the nutritional status and dietary requirements of patients based on their medical condition.
- Prepare individualized diet plans according to diagnosis, treatment plan, age, nutritional needs and dietary preferences.
- Provide diet counselling to patients and their attendants regarding therapeutic and preventive nutrition.
- Plan and monitor therapeutic diets for conditions such as diabetes, hypertension, renal disorders, cardiac diseases, obesity and other medical conditions.
- Coordinate with treating doctors and nursing staff regarding patient-specific dietary requirements.
- Monitor patients' dietary intake, nutritional progress and compliance with prescribed diets.
- Modify diet plans whenever required based on the patient's clinical condition and doctor's advice.
- Provide dietary counselling at the time of discharge and explain necessary dietary precautions and follow-up requirements.
- Ensure proper documentation of nutritional assessment, diet plans, counselling and follow-up in the patient's records.




- Monitor food quality, hygiene, portion size and appropriate dietary practices in coordination with the concerned department.
- Educate patients, attendants and hospital staff regarding healthy eating and nutrition-related practices.
- Participate in patient care rounds, clinical meetings and multidisciplinary discussions whenever required.
- Maintain confidentiality of patient information and comply with hospital policies and skilled standards.
- Follow infection prevention, patient safety, biomedical waste management and other applicable hospital protocols.
- Maintain and update dietary-related records, registers and reports as required by the hospital.
- Participate in hospital training, quality improvement activities, audits and accreditation-related activities as assigned.
- Report any dietary or nutritional concern affecting patient care to the concerned authority immediately.
- Perform any other duties related to nutrition and dietary services assigned by the competent authority.

Qualification
- Essential: Bachelor’s Degree in Nutrition & Dietetics / Food & Nutrition / Dietetics from a recognized institution.
- Desirable: Postgraduate qualification in Dietetics / Clinical Nutrition / Food & Nutrition.

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Dietician (Raipur)
🏢 Agrawal Hospital
📍 Raipur