✔️ Evaluate trainee performance and provide constructive feedback
✔️ Identify training gaps and drive continuous improvement
✔️ Help build a strong pipeline of future culinary professionals Qualifications
Strong culinary skills with hands-on experience in skilled kitchens, preferably in casual dining or QSR formats.
Experience in training, coaching, or mentoring kitchen staff, with the ability to convey techniques and procedures clearly.
Knowledge of food safety, hygiene, and quality control standards;
certification in food safety is an advantage.
Diploma or degree in Culinary Arts, Hotel Management, or a related field is preferred; relevant work experience may be considered in lieu of formal education.
Experience with Indian, grill-based cooking, and buffet operations is a plus.