We are looking for an experienced and reliable Cook/Chef who can prepare high-quality, delicious, and hygienic North Indian and South Indian food.
Key Responsibilities:
- Prepare daily South Indian breakfast/meals
- Maintain complete cleanliness and hygiene in the kitchen.
- Manage kitchen inventory and vegetable sourcing.
Requirements:
- Proven experience in cooking both North and South Indian dishes.
- Clean habits and punctual nature.
Job Types: Full time, Permanent Pay: From ₹30,000.00 per month
Education
- Higher Secondary(12th Pass) (Preferred)
Experience:
- Cooking: 5 years (Required)
- total work: 5 years (Required)