Theobroma -Govandi Location

Job Summary:

We are seeking passionate and skilled individuals to join our team. The role involves preparing high-quality bakery products, maintaining food safety standards, and contributing to the smooth operation of the production process.

Key Responsibilities:

- Prepare and bake breads, brownies, pastries, and other products as per standard recipes.
- Ensure consistency in taste, texture, and presentation.
- Operate and maintain bakery equipment safely and efficiently.
- Monitor baking processes, quality, and adherence to hygiene standards (HACCP/FSSAI).
- Assist in inventory management, stock rotation (FIFO), and minimizing wastage.
- Maintain cleanliness of workstations and equipment.
- Collaborate with the team to meet production targets and timelines.




- Train and guide junior team members (for senior roles).

Qualifications:

- Educational background in Hotel Management or Bakery preferred.

open position & Experience required:

- Commis I: 3–5 years
- Commis II: 1–3 years
- Commis III: 0–1 year
- Basic to advanced bakery knowledge or Hot Kitchen, depending on the role.

Salary Bracket : (12k - 24k) - ( Accomodation will not be provided )

Skills:

- Attention to detail and quality control.
- Teamwork and communication.
- Time management and ability to work under production targets.
- Willingness to learn and grow within the team.

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