Key Responsibilities
- Prepare authentic South Indian dishes such as idli, dosa, vada, uttapam, upma, pongal, sambar, rasam, chutneys, and regional curries.
- Ensure consistency in taste, quality, and presentation of all food items.
- Maintain cleanliness and hygiene of the work area in accordance with FSSAI and HACCP standards.
- Monitor stock levels and report shortages to the Chef.
- Ensure proper storage and handling of food items to minimize wastage.
- Follow standard recipes and portion control guidelines.
- Assist in menu planning and introduce new South Indian specialties when required.
- Maintain kitchen equipment and report any maintenance issues.
- Work effectively with the kitchen team during buffet, à la carte, and banquet operations.
- Adhere to all hotel safety, hygiene, and grooming standards.
Whats app - (phone hidden)
- Email -
[email protected]
Job Types: Full time, Permanent
Pay: ₹19,000.00 - ₹22,000.00 per month
Benefits
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 Commi II - South Indian (Palolem Beach)
🏢 Sobit Sarovar Portico
📍 Palolem Beach