Role: Junior Chef/ Cook/ Commis Chef

Location: Mumbai, Odisha (Bargarh), Visakhapatnam (Muralinagar), Hyderabad, Bangalore, Chennai, Delhi NCR, Pune

Company Description:

Yoova Foodstuff Private Limited is dedicated to transforming the food and beverage industry by offering cutting-edge, healthy, and flavorful food concepts. Its mission is to replace unhealthy eating habits with nutritious alternatives that deliver exceptional taste.

The company operates three distinct brands: a health-focused cloud kitchen, a café serving wholesome meals in a welcoming environment. Yoova operates Salado , a pan-India franchise brand, managing the sale and expansion of franchise opportunities across the country.

Through this model, the company enables entrepreneurs to establish and grow healthy food businesses under the Salado brand. With a vision to become India's first global leader in healthy and delicious food, Yoova continues to expand through company-owned brands, franchise partnerships, strategic collaborations, and talented professionals committed to promoting healthier lifestyles.

Role Description

This is a full-time, on-site Chef role. The Chef will plan, prepare, and present menu items across the cloud kitchen, café, and dessert concepts, ensuring consistent quality, taste, and nutrition.

Responsibilities include managing daily kitchen operations, supervising food preparation,



maintaining hygiene and safety standards, and overseeing inventory and procurement of ingredients. The Chef will collaborate with the management team to develop and refine recipes, design seasonal menus, and support new product launches aligned with the brand’s health-focused vision. The role also involves training kitchen staff, monitoring portion control and cost efficiency, and ensuring timely service during peak hours.

Qualifications

- Strong culinary skills in hot kitchen, cold kitchen, and dessert preparation, with a focus on healthy and innovative recipes.
- Experience in menu planning, food presentation, and portion control for café and delivery-based operations.
- Knowledge of food safety, hygiene standards, and kitchen sanitation practices, with adherence to regulatory guidelines.
- Ability to manage kitchen operations, coordinate staff schedules, and maintain inventory and cost control.
- Effective communication and teamwork skills, with the capacity to train and mentor kitchen staff.
- Prior experience as a Chef in a restaurant, café, cloud kitchen, or hotel environment.
- Diploma or degree in Culinary Arts, Hotel Management, or a related field is preferred.
- Flexibility to work shifts, weekends, and peak service hours, and a strong commitment to quality and customer satisfaction.

📌 Chef (Nashik)
🏢 Yoova Foodstuff Private
📍 Nashik