Job Summary

Grace Kennett Foundation Hospital is seeking a dedicated Cook to prepare and serve nutritious, hygienic, and high-quality meals for patients, staff, and visitors. The Cook will ensure food is prepared in accordance with prescribed recipes, dietary requirements, and food safety standards.

Key Responsibilities

- Prepare and cook meals as per the daily menu and dietary requirements.
- Ensure food is prepared hygienically and in accordance with food safety standards.
- Maintain cleanliness of the kitchen, utensils, and cooking equipment.
- Monitor the quality, freshness, and proper storage of food ingredients.
- Follow standard recipes and portion control guidelines.
- Minimize food wastage and ensure effective use of ingredients.
- Coordinate with the kitchen team to ensure timely meal service.
- Adhere to hospital policies, hygiene, and safety standards.





Qualifications

- Minimum 10th Pass (SSLC) or equivalent.
- Ability to read and understand basic cooking instructions.
- Certificate in Food Production/Cookery is an added advantage.

Experience

- 1–3 years of experience as a Cook.
- Experience in a hospital, hotel, canteen, or institutional kitchen is preferred.

Skills

- Knowledge of food preparation and cooking techniques.
- Understanding of food hygiene and sanitation practices.
- Ability to work efficiently in a team.
- Good time management and organizational skills.
- Willingness to work in shifts.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Chef (Madurai)
🏢 Grace Kennett foundation hospital
📍 Madurai