Role & responsibilities

Take a complete ownership of asian kitchen, ensuring consistency, quality,presentation and timely service during all operations

Supervise , train and discpline the kitchen team while enforcing SOPs, hygeine, and food safety standards

Maintain mis en place , monitor inventory, reduce wastage and ensure proper stock rotation and storage

Standardize recipes, improve food quality and enhance guest satisfaction and kitchen performance

Preferred candidate profile

CDP-Asian section

Minimum 4-6 years of experiencein asian cuisine, including at least 2 years as a cdp in a premium casual dining or fine diner restaurant

Diploma/degree in Hotel management or culinary arts qualification is prefered

Robust Expertise in Pan -Asian cuisines, wok, dimsums, soups, sauces and recipe standardisation

Proven leadership skills with the ability to manage a team, maintain consistency, control food costs and perform efficiently under pressure

📌 Chef De Partie (Gurugram)
🏢 Premium Fine Dining Restaurant
📍 Gurugram