Responsibilities Prepare burgers, pizzas, pasta, sandwiches, fries, and other continental fast food items. Maintain food quality, consistency, hygiene, and kitchen cleanliness. Plan kitchen inventory, forecast ingredient requirements, coordinate grocery purchases, and promptly inform management before stock runs low. Follow standard recipes and work efficiently during busy service hours.
Requirements Experience in continental rapid food preparation. Responsible, organized, and able to work well in a fast-paced kitchen.
Bonus skills: Knowledge of making Dosa and Parotta.
📌 Chef (Coimbatore)
🏢 Chixy Chick 'N' Café
📍 Coimbatore
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