– Chef (Food & Beverage) Position Title: Chef – Food & Beverage

Department: BHM

Reporting To: Director BHM

Institution: AIMS Institutes, Peenya Bengaluru

Job Summary AIMS Institutes is seeking an experienced and skilled Chef – F&B; to manage and oversee daily kitchen operations for the institute’s cafeteria/hostel. The candidate will be responsible for planning nutritious menus, maintaining food quality and hygiene standards, managing kitchen staff, and ensuring timely meal service for students, staff, and guests.

Key Responsibilities

- Plan, prepare, and supervise the preparation of daily meals for students, staff, and special events.
- Design balanced, nutritious, and cost-effective menus as per institutional requirements.
- Ensure strict compliance with food safety, hygiene, and sanitation standards (FSSAI norms).
- Supervise kitchen staff, assign duties, and ensure discipline and efficiency in kitchen operations.
- Monitor food quality, taste, portion control, and presentation.
- Manage inventory of raw materials, groceries, and kitchen supplies; minimize wastage.
- Coordinate with procurement and administration for timely purchase of food items.
- Maintain cleanliness of kitchen equipment,



utensils, and work areas at all times.
- Handle special dietary requirements, festivals, and institutional functions as required.
- Ensure timely meal service as per the institute schedule.
- Maintain kitchen records, stock registers, and hygiene checklists.

Qualifications & Experience

- Degree in Hotel Management, Catering Technology, or Culinary Arts preferred.
- Minimum 5 years of experience as a Chef in an institutional kitchen, hostel, hotel, or large cafeteria.
- Knowledge of South Indian and North Indian cuisine (multi-cuisine knowledge preferred).
- Basic knowledge of food safety regulations and kitchen management practices.

Skills & Competencies

- Solid culinary and menu planning skills
- Knowledge of nutrition and portion control
- Team management and leadership abilities
- Time management and organizational skills
- Cost control and inventory management
- Ability to work under pressure and meet deadlines

Working Conditions

- Full-time position
- On-campus kitchen environment

Skills: management,chef,food quality,operations

📌 Chef (Bengaluru)
🏢 AIMS Institutes
📍 Bengaluru