- Contact: (phone hidden)

- Operational Management

- Plan, organize, and supervise all banquet operations.

Guest Service

- Maintain exceptional guest satisfaction during all banquet functions.

- Meet clients before events to confirm requirements and special requests.

- Handle guest complaints professionally and take immediate corrective action.

- Build and maintain strong relationships with corporate and repeat clients.

Staff Management

- Recruit, train, coach, and supervise banquet staff.

- Prepare duty rosters and allocate manpower based on event requirements.

- Monitor employee performance and conduct regular training sessions.

- Ensure grooming, discipline, and service standards are maintained.

Financial Responsibilities

- Monitor banquet revenue and departmental expenses.

- Control labour costs and operational expenses.

- Prevent wastage of food, beverages, and operating supplies.

- Assist in preparing annual budgets and revenue forecasts.

Inventory & Equipment

- Ensure banquet equipment is maintained in good condition.

- Monitor inventory of linen, crockery, cutlery, glassware, and banquet supplies.

- Coordinate repairs and maintenance when required.





Health, Safety & Hygiene

- Ensure compliance with hotel SOPs, food safety, fire safety, and hygiene standards.

- Maintain cleanliness of banquet halls, storage areas, and service stations.

- Ensure emergency procedures are followed when required.

Administrative Duties

- Prepare daily banquet event reports.

- Maintain banquet booking records and function sheets.

- Coordinate with Accounts for billing and event settlements.

- Attend departmental meetings and management reviews.

- Coordinate with Sales, Kitchen, Housekeeping, Front Office, and Maintenance departments for smooth event execution.

- Ensure banquet halls are set up according to event requirements and hotel standards.

- Conduct pre-event briefings and post-event reviews with the banquet team.

- Monitor service quality throughout events and resolve guest concerns promptly.

- Ensure all events start and conclude on schedule.

Pay: ₹20,000.00 - ₹28,000.00 per month

Advantages

- Food provided

- Provident Fund

Work Location: In person

📌 Banquet Manager (Tiruchirappalli)
🏢 JENNYS HOTEL
📍 Tiruchirappalli