Company Description The International Institute of Culinary & Management (IICM) is a global-focused culinary institute that empowers aspiring chefs, bakers, and culinary entrepreneurs through transformative education. Built on principles of excellence, innovation, and inclusivity, IICM offers immersive, hands-on learning led by seasoned hospitality professionals.

Students benefit from modern teaching methodologies, diverse culinary exposure, and structured mentorship that help them develop a unique culinary identity. Solid industry partnerships and internship programs at leading establishments ensure graduates are work-ready and competitive in the global culinary landscape. IICM supports a wide range of culinary ambitions, from artisan bakeries to high-end kitchens and food innovation ventures.

Role Description The Baking & Patisserie Faculty will deliver high-quality, practical and theoretical instruction in baking, pastry arts, and related culinary disciplines in a full-time, on-site role based in Kodaikanal.

Responsibilities include planning and conducting classes, demonstrations, and workshops; developing and updating lesson plans and teaching materials aligned with international standards; and assessing student performance through practical evaluations and written assessments. The faculty member will guide students in foundational and advanced techniques, including bread making, pastry production, desserts, chocolate work, and bakery operations,



while promoting safety, hygiene, and professional work ethics. Day-to-day tasks also include mentoring students, supporting internship and industry exposure activities, collaborating with colleagues on curriculum enhancement, and contributing to events, competitions, and academic initiatives that strengthen IICM’s baking and patisserie program.

Qualifications

- Strong professional expertise in baking and patisserie, including breads, pastries, desserts, and bakery production techniques.
- Experience in culinary education or training, with skills in lesson planning, classroom management, and student assessment.
- Solid knowledge of food safety, hygiene standards, and kitchen operations, with the ability to model and enforce best practices.
- Effective communication and mentoring skills, with a collaborative approach to working with faculty, staff, and diverse student groups.
- Relevant culinary qualification or diploma in Baking & Patisserie / Culinary Arts; professional certifications and industry experience in reputable kitchens or bakeries are highly desirable.
- Comfort using basic digital tools for teaching, documentation, and coordination; openness to modern teaching methods and continuous learning.
- Ability to work full time on-site in Kodaikanal and actively participate in workshops, events, and industry engagement initiatives.

📌 Bakery & Patisserie Faculty (Kodaikanal)
🏢 International Institute of Culinary u0026 Management (IICM)
📍 Kodaikanal