Job Summary: Seeking a dynamic and experienced Food & Beverage Manager to lead F&B; operations at The Promenade and Le Dupleix managed by Sarovar Hotels. Ideal candidates should have prior experience in luxury five-star hotels, ensuring exceptional guest experiences and efficient service delivery. Key Responsibilities: Oversee daily F&B; operations, ensuring high-quality service standards. Develop and implement innovative F&B; strategies to enhance revenue and guest satisfaction. Lead and train the F&B; team for seamless execution of events and dining experiences. Ensure compliance with hygiene, safety, and brand standards. Collaborate with vendors and suppliers for cost-effective procurement. Train and develop F&B; professionals within the team. Requirements: Proven experience in reputed hotel chains. Robust leadership and team management skills. Expertise in budgeting, cost control, and revenue optimization. Excellent communication and customer service abilities.

📌 Restaurant Manager - Full Time (Puducherry)
🏢 Sarovar Hotels
📍 Puducherry