Sakura is a top Pan-Asian restaurant in Vadodara. We serve Japanese, Thai, Korean, Chinese, Italian and North Indian food. We are looking for a Restaurant Manager who can run the place smoothly, day in and day out.
What you will do
Open and close the restaurant. Be on the floor during peak hours.
Run daily service: seat guests, watch tables, fix problems before the guest has to complain.
Manage table turnaround times and provide fast and smooth service for guests.
Manage the team: rosters, attendance, training, discipline.
Keep the kitchen and service side talking to each other. Sort out delays and mistakes on the spot.
Make pre-preparations to handle busy nights smoothly and efficiently.
Handle stock and purchase, daily indents, vendor follow-ups, checking quality at receiving, controlling wastage.
Track food cost and labour cost every month and keep them within target.
Manage our delivery and reservation partners (Swiggy, Zomato, EazyDiner) - listings, offers, ratings, complaints.




Coordinate with Marketing team to keep marketing campaigns uptodate
Handle bookings for parties, birthdays and small corporate events.
Maintain hygiene, FSSAI compliance and cleanliness standards without being reminded.
Close the day's cash, cards and settlements correctly. Report daily sales to the owner.
What we are looking for
At least 3–5 years managing a restaurant or worked as an Assistant Manager ready to step up.
You have actually run a shift – you know what a busy Saturday night looks like.
Comfortable with numbers. You can read a P&L;, calculate food cost, and explain why it moved.
Good with people. Firm with the team, warm with guests.
Fluent in Hindi and English.
Positive computer skills – POS, Excel, WhatsApp groups, delivery partner dashboards.

📌 Restaurant Manager (Vadodara)
🏢 Sakura Pan-Asian
📍 Vadodara