Job Description

We are looking for an experienced and skilled Continental Cook to prepare high-quality Continental dishes while maintaining food quality, hygiene, and presentation standards. The ideal candidate should have at least 2 years of experience in Continental cuisine and be able to work efficiently in a professional kitchen environment.

Key Responsibilities

- Prepare and cook a variety of Continental dishes according to recipes and quality standards.
- Ensure proper taste, presentation, portion size, and food quality.
- Prepare ingredients and maintain proper food storage practices.
- Operate and maintain kitchen equipment safely.
- Maintain cleanliness and hygiene in the kitchen and work area.
- Monitor food inventory and inform the supervisor about required ingredients.
- Follow food safety and hygiene regulations.
- Coordinate with other kitchen staff to ensure timely preparation and service.




- Assist in creating and improving Continental menu items when required.

Eligibility Criteria

- Education: 10th Pass or Below 10th
- Experience: Minimum 2 Years
- English: Basic English

Required Skills

- Continental Cuisine
- Food Preparation
- Cooking Techniques
- Food Presentation
- Kitchen Hygiene & Safety
- Ingredient Management
- Time Management
- Teamwork

Shift

- Day Shift (Full time)

Salary

- ₹15,000 – ₹22,000 per month
- Fixed Salary: ₹15,000 – ₹20,000
- Performance Incentive: Up to ₹2,000

Benefits

- Performance-Based Incentives
- Professional Kitchen Setting
- Career Growth Opportunities
- On-the-Job Training
- Skill Development Opportunities

📌 Continental Cook (Bengaluru)
🏢 Tomeyskitchens Private
📍 Bengaluru