About Us We are a vibrant Mexican restaurant committed to delivering authentic flavors exceptional customer service and a memorable dining experience We are seeking a skilled and passionate Restaurant Manager to lead our operations drive team performance and ensure high standards of service and hospitality Key Responsibilities 1 Oversee day-to-day restaurant operations including dining area kitchen coordination and bar management 2 Lead train and motivate staff to deliver excellent guest experiences 3 Maintain high standards of food quality hygiene and customer service 4 Manage inventory ordering and supplier relationships to ensure smooth kitchen and bar operations 5 Monitor financial performance including sales expenses and profitability 6 Handle customer feedback and resolve issues promptly and professionally 7 Implement marketing initiatives and promotions to drive footfall and customer engagement 8 Ensure compliance with health safety and licensing regulations Requirements 1 Bachelor s degree in Hospitality Management or related field preferred 2 3-4 years of proven experience as a Restaurant Manager or Assistant Manager in a full-service restaurant experience with Mexican cuisine preferred 3 Solid leadership people management and communication skills 4 Excellent organizational and problem-solving abilities What We Offer 1 Opportunity to work in a dynamic and culturally rich dining environment 2 Career growth and professional development opportunities Job Type Full-time Pay 25 000 00 - 30 000 00 per month Work Location In person