To assist the F B Manager Restaurant Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized To ensure sufficient stocks for daily use at outlets To prepare duty roster and roster staff for meal breaks To check on staff attendance To ensure the standards of service are delivered To assist in the monthly F B promotions To guide train new service staff To ensure daily cash and credit collections are in order To ensure neatness and cleanliness of workstation including hygiene aspects To attend to complaints feedbacks and remedy situations To ensure that all stocks are accounted for To record daily sales report To delegate duties to Outlet Captains To be responsible for the sales and revenue profits losses Any other duties may be assigned to you from time to time by the Management Job Types Full-time Permanent Pay 300 000 00 - 400 000 00 per year Advantages Food provided Health insurance Leave encashment Life insurance Provident Fund Ability to commute relocate Domlur Bengaluru - 560071 Karnataka Reliably commute or planning to relocate before starting work Required Experience total work 3 years Preferred

📌 F&b Executive (Karnataka)
🏢 The Paul Bangalore (M/s. Paul Resorts & Hotels
📍 Karnataka