Key Responsibilities Staff Management Supervise front-of-house FOH staff waiters hosts bussers Assist with scheduling shift coverage and team coordination Train new employees and support ongoing development Customer Service Greet and interact with guests to ensure satisfaction Handle complaints or concerns professionally and promptly Ensure consistent service quality Operations Oversight Ensure cleanliness and organization of dining and work areas Monitor food presentation and portion control Coordinate between kitchen and FOH teams Cash Handling Oversee cash register and POS system during shifts Handle end-of-day closing procedures and daily reports Inventory Supplies Monitor stock levels of dining supplies menus napkins condiments Report low stock or maintenance needs to the manager Job Type Full-time Pay 18 000 00 - 20 000 00 per month Advantages Food provided Leave encashment Provident Fund Work Location In person

📌 Restaurant Supervisor/server (Tamil Nadu)
🏢 HOTEL NATARAJAH
📍 Tamil Nadu