Job Summary The Restaurant Captain acts as a team leader on the floor ensuring smooth coordination between guests service staff and the kitchen bar The role is hands-on and requires a sharp eye for detail excellent people skills and the ability to handle high-volume service with style and professionalism Key Responsibilities Guest Service Leadership Welcome guests assist with seating and ensure a premium guest experience Take lead in managing VIP guests large parties and special requests Resolve guest issues calmly and efficiently Build guest rapport to encourage repeat visits and loyalty Service Management Supervise and support servers runners and bussers during service Ensure accurate order taking timely delivery and correct presentation Oversee side work table setups and cleanliness standards Monitor table turnover and guest flow to maximize seating efficiency Team Coordination Brief staff at the beginning of shifts special items VIPs service focus Train and mentor junior staff on service etiquette and SOPs Ensure service team follows sequence of service and bar lounge etiquette Act as the communication link between kitchen bar and floor team Operational Duties Assist in stock checks requisitions and equipment upkeep Enforce hygiene grooming and safety standards Ensure compliance with liquor laws and responsible service policies Qualifications 2 years of experience as a Captain or Senior Server in a bar lounge or upscale restaurant Deep understanding of food beverage service especially cocktails and nightlife dining Strong communication leadership and team coordination skills Confident energetic and composed under pressure Able to work flexible hours including late nights weekends and holidays What We Offer Competitive salary tips service charge share Fast-track growth to Supervisor or Assistant Manager Fun energetic work culture with a high-performing team Staff meals discounts and event perks Job Type Full-time Pay 22 000 00 - 24 000 00 per month Work Location In person