10 Aug
|
Hyatt Centric Sector 17 Chandigarh
|
Chandigarh
10 Aug
Hyatt Centric Sector 17 Chandigarh
Chandigarh
Summary You will be responsible for the productive running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products making sure that they contribute to the overall success of outlets and banquets in accordance with the hotel s standards and financial goals Qualifications Ideally with an apprenticeship or skilled diploma in Food Production with pastry specialisation Minimum 2 years work experience as Pastry Chef or Assistant Pastry Chef in larger operation Good practical operational and adequate administrative skills with a flair for creativity are a must
📌 Pastry Chef (Chandigarh)
🏢 Hyatt Centric Sector 17 Chandigarh
📍 Chandigarh