Job Title Japanese Sushi Chef Reports To Executive Chef Head Chef Kitchen Manager Job Summary We are seeking a skilled and passionate Japanese Sushi Chef to lead and execute the culinary offerings of our Japanese cuisine section The ideal candidate will have deep knowledge of Japanese cooking techniques especially sushi sashimi excellent knife skills strong sense of presentation aesthetics and the ability to maintain high standards of quality hygiene and consistency Key Responsibilities Food Preparation Execution Prepare assemble and plate Japanese dishes sushi nigiri maki sashimi tempura ramen donburi etc Ensure proper cutting slicing filleting of fish and seafood with precision and care Monitor freshness quality and proper storage of all ingredients Maintain consistency in taste texture portion size and presentation Menu Development Innovation Collaborate with management chef team to plan seasonal menus and specials Introduce new sushi or fusion dishes keeping authenticity and market appeal in mind Adjust menu items based on feedback ingredient availability budget constraints Kitchen Management Coordination Supervise junior sushi chefs kitchen assistants and support staff Allocate duties train personnel in Japanese cuisine techniques and plating Coordinate with other sections hot kitchen salads sauces to ensure smooth service flow Schedule work shifts monitor performance manage rotas Inventory Cost Control Maintain inventory records for fish seafood vegetables sauces and other Japanese ingredients Forecast ingredient usage order supplies manage vendor relationships Minimize waste negotiate pricing optimize food cost margin Quality Assurance Hygiene Enforce strict food safety sanitation and hygiene standards HACCP local health regulations Sterilize utensils knives cutting boards and maintain cleanliness at all times Monitor cold storage storage rotations FIFO temperature control Guest Interaction Service Interact with guests especially in sushi bar omakase settings explain dishes accommodate special requests or dietary restrictions Ensure guest satisfaction respond to feedback or complaints courteously Equipment Maintenance Use maintain and inspect kitchen equipment sushi-related tools refrigeration etc Report any malfunction or safety hazards coordinate repairs or replacements Required Qualifications Skills Proven experience as a sushi Japanese cuisine chef in a reputable restaurant Deep knowledge of Japanese cooking techniques sushi styles classical and modern Japanese dishes Mastery of knife skills plating precision in cuts handling raw fish Creative approach to menu development and plating aesthetics Robust leadership and team-management skills Excellent communication skills Good organizational time-management and multitasking ability Ability to work under pressure during peak service hours Physical stamina standing long hours lifting repetitive motions Certification in food safety sanitation HACCP etc is preferred Culinary degree specialization in Japanese cuisine is a plus Whats App your CV at (phone hidden) Note Don t Call Only Whatsapp Job Types Full-time Permanent Pay 25 000 00 - 35 000 00 per month Benefits Food provided Provident Fund Work Location In person

📌 Japanese / Sushi Chef (Haryana)
🏢 Gourmer Services
📍 Haryana