To develop restaurant sales by setting high standards of service To ensure complete preparation of restaurant takeaway and another business module before the area opens for operation To take the guest s order correctly and with appropriate courtesy To assist the guest in choosing the best items on the menu thereby increasing sales by upselling and suggestive selling To handle all guests without bias or prejudice To write out the guest bill s and ensure their proper processing by presenting them to guests and even while delivering food To assist the Shift Supervisor in preparing the general store requisition To carry out any duties assigned by the Supervisor Store Manager To follow the Store rules and policies laid down by the management To adhere to strict grooming and hygiene standards To consciously and continuously strive to better his her skills and increase his her knowledge a Customer Service Food Preparation and cleaning skills b Strong time management and customer service skills c Flexibility to work nights weekends and holidays d Positive attitude and commitment to customer Required Skills and e Previous experience working in a team would be advantageous Qualifications f Self-starter with a positive attitude g No experience required but previous food handling or customer service experience appreciated h 6 Month of food and beverage service industry experience required Job Type Full-time Pay 14 000 00 - 16 000 00 per month Perks Food provided Work Location In person