Key Responsibilities Assist in the preparation of bread cakes pastries cookies and desserts as per recipe and guidance Ensure mise-en-place is completed for all baking and pastry operations Follow instructions from senior chefs Commis I II DCDP CDP Maintain cleanliness and hygiene in the bakery section at all times Operate bakery equipment like ovens mixers and dough sheeters safely Assist in monitoring stock levels and proper storage of ingredients Label and date all food items properly Requirements Basic culinary education or training in Bakery Pastry preferred 0-1 year of experience in a bakery pastry section internship fresher also acceptable Knowledge of basic bakery techniques and measurements Ability to work in a team and follow instructions Willingness to work in shifts weekends and holidays Job Types Full time Permanent Pay 13 000 00 - 15 000 00 per month Benefits Food provided Health insurance Life insurance Work Location In person