Required Skills Qualifications Minimum 1-2 years of experience in a similar role - Bakery Confectionary in a hotel or restaurant bakery Culinary diploma or certification is preferred System Knowledge along with MS Excel PPT Word etc Basic knowledge of cooking techniques and food preparation Understanding of kitchen safety and sanitation standards Ability to work in a quick-paced and high-pressure environment Good communication and teamwork skills Willingness to work in shifts weekends and holidays Job Types Full-time Permanent Fresher Pay 15 000 00 - 18 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person