10 Aug
|
Organo Eco Habitats
|
Damaragidda
10 Aug
Organo Eco Habitats
Damaragidda
Jr. Sous Chef – Key Responsibilities (Slow Down Place)
Ensuring Culinary Standards & Operations
Maintain high standards of food quality, hygiene, and sanitation as per FSSAI guidelines
Oversee daily food preparation and production ensuring consistency in taste and presentation
Support and execute service during peak hours, events, and special gatherings
Ensure all kitchen areas are clean, organised, and compliant with hygiene standards
Coordinate closely with service and events team for smooth meal timings and guest flow
Monitor portion control, food handling, and wastage to maintain cost efficiency
Take charge of kitchen operations during shifts, ensuring smooth execution
Food Preparation & Quality Control
Prepare and cook a variety of dishes including daily meals, community dining, and event menus
Check quality of raw materials and finished dishes to maintain standards
Assist in menu planning, seasonal dishes, and farm-to-table concepts
Support in creating easy, wholesome, and mindful food presentations aligned with Slow Down philosophy
Team Supervision & Coordination
Supervise and guide kitchen staff, cooks, and helpers during shifts
Ensure team follows standard recipes, processes, and hygiene practices
Allocate tasks and monitor daily kitchen responsibilities
Support in training junior staff and interns
Inventory & Cost Control
Monitor stock levels, storage, and usage of ingredients
Assist in procurement planning and vendor coordination
Reduce food wastage and ensure optimal utilisation of resources
Report any equipment issues or shortages
Supporting Events & Community Dining
Assist in planning and executing menus for events, retreats, and gatherings
Ensure smooth kitchen support during community experiences and special programs
Adapt menus based on seasonal availability and farm produce
Guest Experience & Service Support
Ensure food served meets guest expectations and quality standards
Support in addressing guest feedback related to food
Maintain a calm, res
📌 Jr. Sous chef (Damaragidda)
🏢 Organo Eco Habitats
📍 Damaragidda