- Prepare food as per standard recipes, quality, and hygiene standards.
- Ensure consistency in taste, presentation, and portion control.
- Maintain kitchen cleanliness and food safety standards.
- Manage food preparation during regular and peak hours.
- Monitor ingredients, minimize wastage, and maintain proper storage.
- Follow kitchen SOPs and coordinate with the team.
Preferred Candidate Profile
- Previous experience as a Chef/Cook in a restaurant, caf, or hotel.
- Good knowledge of food preparation and kitchen hygiene.
- Ability to work efficiently under pressure.
- Good teamwork and communication skills.
- Disciplined, responsible, and quality-focused.
- Comfortable working in shifts, weekends, and holidays.