Job Description Key & Responsibilities :-
n n Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
n Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
n Coordinates daily tasks with the Sous Chef.
n Responsible to supervise Junior chefs or Commis.
n Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
n Ensure that the production, preparation and presentation of food are of the highest quality at all times.
n Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
n Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
n Full awareness of all menu items,



their recipes, methods of production and presentation standards.
n Follows positive preservation standards for the proper handling of all food products at the right temperature.
n n Required Candidate profile:-
n BHM, Flexible working hours subject to the demands of the business.
n Able to work under pressure.
n Experience:-
n At least 5 year's experience Bakery , hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry.
n Salary - Competitive
n Interested Candidate, Kindly send the resume at
n Regards,
n Poonam Chiplunkar
n SG OASIS CONSULTANCY PVT LTD
n Contact Number - (phone hidden)

📌 Sous Chef - Bread / Bakery ( Retail Brand In Bakery & Pastry In Ahmedabad ) (Sabarmati River)
🏢 SG OASIS HR CONSULTANCY
📍 Sabarmati River