Job Description Key & Responsibilities :-
/n /n Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
/n Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
/n Coordinates daily tasks with the Sous Chef.
/n Responsible to supervise Junior chefs or Commis.
/n Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
/n Ensure that the production, preparation and presentation of food are of the highest quality at all times.
/n Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
/n Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
/n Full awareness of all menu items,



their recipes, methods of production and presentation standards.
/n Follows positive preservation standards for the proper handling of all food products at the right temperature.
/n /n Required Candidate profile:-
/n BHM, Flexible working hours subject to the demands of the business.
/n Able to work under pressure.
/n Experience:-
/n At least 5 year's experience Bakery , hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry.
/n Salary - Competitive
/n Interested Candidate, Kindly send the resume at
/n Regards, /n Poonam Chiplunkar
/n SG OASIS CONSULTANCY PVT LTD

/n Contact Number - (phone hidden)

📌 Sous Chef - Bread / Bakery ( Retail Brand In Bakery & Pastry In Ahmedabad ) (Surat)
🏢 SG OASIS HR CONSULTANCY
📍 Surat