Supervise and coordinate the daily operations of the Tandoor section to ensure smooth and productive service.
Prepare and oversee the preparation of tandoori, kebabs, naan, roti, and other Indian grill items as per standard recipes.
Ensure all food is prepared with consistent taste, quality, presentation, and portion control.
Maintain high standards of food hygiene, safety, cleanliness, and sanitation in the Tandoor section.
Ensure proper handling, storage, and rotation of food ingredients according to hotel standards.
Handle guest requirements and special food requests in coordination with the service team.
Maintain proper communication with other kitchen sections to ensure smooth operations.
Assist in maintaining records related to food production, wastage, requisitions, and inventory.

DIPLOMA / DEGREE IN HOTEL MANAGEMENT OR CULINARY ARTS PREFERRED

Pay: ₹16,000.00 - ₹18,000.00 per month

Perks:
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Guest Service Supervisor – Tandoor Kolkata (India)
🏢 Lemon Tree Premier
📍 India