Key Responsibilities
Guest Service: Greet and seat guests warmly, present menus, and offer detailed information on ingredients or daily specials.
Order Management: Accurately take food and beverage orders and relay them to the kitchen using POS systems.
Service Execution: Deliver orders promptly at the correct temperature and in the proper sequence (starters, mains, desserts).
Dining Maintenance: Perform mise-en-place (setting up tables/workstations), clear dishes quickly, and ensure the dining area remains clean and organized.
Financial Handling: Process bill payments, handle cash transactions, and manage receipts accurately.
Compliance: Strictly follow health, hygiene, and safety protocols (such as HACCP) and organizational etiquette standards.

Required Skills & Qualifications
Education:



High school diploma or equivalent; hospitality degrees/certificates are often preferred.
Soft Skills: Exceptional interpersonal communication, a well-groomed appearance, and the ability to multitask in rapid-paced environments.
Technical Knowledge: Familiarity with various cuisines, beverage pairings (including wine service), and basic food safety.
Flexibility: Willingness to work varied shifts, including weekends, late nights, and holidays.

Job Types: Full time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

Perks:
Health insurance
Provident Fund

Work Location: In person

📌 F&b Service Associate Jalandhar (India)
🏢 Espire Hospitality
📍 India