Key Responsibilities
Prepare authentic Chinese cuisine.
Maintain food quality, taste, and presentation.
Ensure kitchen cleanliness and hygiene.
Plan and prepare meals according to staff preferences.
Experiment with recent Chinese dishes and recipes.
Manage kitchen inventory and food stock efficiently.
Requirements
2–5 years of experience as a Chinese Chef.
Experience in preparing authentic Chinese cuisine.
Basic English communication skills.
Knowledge of food safety and hygiene standards.
Nepali candidates will be preferred.
Pay: ₹25,000.00 - ₹35,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Chinese Cook Chakan (India)
🏢 TOPBAND INDIA PRIVATE
📍 India
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