Food Preparation and Cooking: Preparing ingredients, following recipes, cooking dishes to quality and presentation standards, and assisting in menu execution.
Station Management: Handling small kitchen sections, organizing workstations, and ensuring effective workflow during service.
Hygiene and Safety: Maintaining strict kitchen hygiene, adhering to sanitation regulations, and safely handling kitchen equipment.
Inventory and Stock Management: Assisting with inventory checks, ensuring ingredients are stocked, and reporting shortages or spoilage.
Support and Learning: Following instructions from senior chefs, learning advanced cooking techniques, and contributing to a high-volume kitchen setting
Guest Service Contribution: Ensuring dishes are prepared and presented to provide an exceptional culinary experience for guests.

Pay: ₹18,000.00 - ₹24,000.00 per month

Advantages:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis Ii South Goa
🏢 CGH Earth SAHA
📍 South Goa