A South Indian Chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and curries, ensuring high-quality, consistent, and presentable food. Key duties include managing kitchen staff, maintaining a clean and sanitary workspace, monitoring inventory, adhering to food safety regulations, and sometimes creating current menu items.
Job Type: Full time
Pay: ₹20,000.00 - ₹23,000.00 per month
Perks:
Food provided
Work Location: In person
📌 South Indian Cook Mumbai (India)
🏢 Hotel Satkar Residency
📍 India
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