Location: Kodungallur, Kerala
Salary: ₹20,000 – ₹30,000 per month (based on experience)
About the Role
Shahiris Restaurant is looking for a passionate, customer-focused, and experienced F&B; Manager cum Captain to lead our restaurant operations and deliver an exceptional dining experience.
Key Responsibilities
Oversee daily restaurant operations.
Lead and supervise the service team.
Ensure excellent customer service and guest satisfaction.
Handle staff scheduling, training, and performance.
Coordinate with the kitchen for smooth service.
Monitor food quality, hygiene, and cleanliness standards.
Manage billing, cash handling, and daily sales reports.
Resolve customer concerns professionally.
Maintain inventory and support cost control initiatives.
Requirements
2+ years of experience in a restaurant as a Captain, Supervisor, or F&B; Manager.
Robust leadership and team management skills.
Excellent communication and customer service abilities.
Knowledge of restaurant operations, POS systems, and KOT management.
Ability to work under pressure and during peak hours.
Immediate joiners are preferred.
What We Offer
Salary: ₹20,000 – ₹30,000 per month
Growth opportunities within the organization.
Friendly and skilled work setting.