canteen staff job profile usually involves preparing, serving, and managing food in places like schools, offices, factories, or hospitals. The exact duties can vary, but here’s a transparent breakdown of what the role typically includes:

Core Responsibilities
Food preparation: Assisting cooks or chefs with basic tasks like cutting vegetables, making tea/coffee, or assembling easy meals.
Serving food: Distributing meals to customers, maintaining portion control, and ensuring timely service.
Cleaning & hygiene: Washing utensils, cleaning tables, kitchen areas, and maintaining overall cleanliness.
Stock handling: Checking food supplies, storing items properly, and sometimes helping with inventory.
Cash handling (in some setups): Taking payments, giving change, or operating a billing counter.
Customer interaction: Handling basic queries, serving politely, and maintaining positive behavior.

Pay: ₹8,000.00 - ₹12,000.00 per month

Work Location: In person

📌 Canteen Staff Haripad (India)
🏢 Science Sage Institute of Innovative Technology and Management
📍 India