What You’ll Do
Manage overall store operations (sales, team & P&L;)
Lead, train & schedule staff effectively
Ensure food quality & service standards are maintained
Monitor inventory, costs & stock levels
Drive sales and improve customer experience
Maintain hygiene, safety & store standards
Coordinate for menu updates & operational improvements

Who Can Apply?
12th Pass / Graduate / Hotel Management preferred
3–5 years’ experience in F&B; / QSR industry
Solid leadership & communication skills
Ability to handle P&L; and team management
Versatile to work in shifts, weekends & holidays

EXTRA BENEFITS!
Store incentives & performance bonus
Loyalty bonus (after 18 months)
Accidental insurance Food allowance / staff meals
Growth opportunities within the company

Pay: From ₹40,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Resturant Manager Bengaluru (India)
🏢 Good Flippin Burger
📍 India