F&B; Manager
Deliver exceptional dining experiences across all restaurants and bars.
Ensure profitability, consistency, hygiene, ambience, and service quality.
Lead, train, and manage all restaurant and bar teams.
Collaborate closely with Kitchen, Housekeeping, Engineering, Stores, Marketing, and

Banquets.

Key Responsibilities
Ensure 100% daily readiness of restaurants and bars.
Maintain perfect setup of tables, bars, ambience, and FOH cleanliness.
Monitor service flow, table turnover, and guest satisfaction.
Lead staff management including grooming, training, and discipline.
Control inventory, bar stock, and prevent pilferage.
Coordinate closely with Kitchen on menu items and service timing.
Ensure daily cleaning is performed by the F&B; team without HK dependence.




Raise maintenance issues and follow up with Engineering.
Support Marketing with promotions, menu updates, and photoshoots.
Drive revenue through upselling and menu planning.
Ensure safety and FSSAI compliance.
Manage third-party, contractual, and temporary service staff in line with internal

standards.
Ensure effective intra-departmental and inter-departmental coordination through

mandatory use of walkie-talkies.
Ensure proper wet and dry waste segregation in restaurant and bar areas.

Job Type: Full time

Pay: ₹35,340.99 - ₹50,494.34 per month

Work Location: In person

📌 F&b Manager Colva (India)
🏢 The Creatif Wagon
📍 India