Job Description – Kitchen Cleaner

Job Title: Kitchen Cleaner
Department: Food & Beverage / Dietary Department
Reports To: F&B; Supervisor

Job Summary:

Responsible for maintaining cleanliness and hygiene of the hospital kitchen, dining areas, and related service areas to ensure a protected and hygienic food workplace.

Roles & Responsibilities:
Clean kitchen floors, walls, counters, and work areas regularly.
Wash and sanitize kitchen equipment and utensils.
Maintain cleanliness of storage rooms and utility areas.
Collect and dispose of kitchen waste properly.
Clean dining areas and service counters.
Ensure proper use of cleaning materials and chemicals.
Follow hospital hygiene and safety procedures.
Support housekeeping activities within the kitchen area.




Maintain cleanliness during and after food service hours.
Immediately report any hygiene or safety concerns to the supervisor.

Qualification & Skills:
Minimum education: 8th/10th Pass preferred.
Previous cleaning experience preferred.
Ability to work in shifts.
Valuable hygiene practices and willingness to learn.
Physically fit and hardworking.

Location: SLG Hospitals
Employment Type: Full Time
Shift: Rotational Shifts

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Kitchen Cleaner Bachupally (India)
🏢 SLG Hospital by DY Patil Healthcare
📍 India